In marinated chops,add spiced yogurt,mix well and marinate for 30 minutes.
In bowl,add yogurt,onion & chillies mixture,salt,Kashmiri red chili powder,cumin seeds,red chili crushed, garam masala powder,turmeric powder,coriander powder and mix well. In grinder,add cashew nuts and grind to make fine powder.Īdd onion,green chilies,fresh coriander,water and blend to make a paste. In bowl,add raw papaya paste,ginger garlic paste,lemon juice,mustard oil and mix well.Īdd mutton chops,mix well and marinate for 30 minutes.
Zeera (Cumin seeds) roasted & crushed 1 tsp.Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp.Adrak lehsan paste (Ginger garlic paste) 2 tbs.Kacha papita (Raw papaya) paste 1 & ½ tbs.If you have never had the opportunity to buy mutton chops before then now is the perfect opportunity. After slaughter our mutton is hung on the bone for several days to maximise the richness of the meat and ensure that when it hits your pan, griddle or grill, it won’t disappoint.
#Mutton chops free
To ensure the quality and flavour of our mutton, our mutton is free range and grass-fed. We recommend swapping out lamb for mutton loin chops next time you decide to make a tagine, curry or even when you want to use a meat that will handle a bold dry rub on the barbecue. In fact, serving up mutton is important for the sustainability of farms because if people refuse to eat more mature sheep the meat ultimately goes to waste. This means that a mutton chop is great for those dishes where you need the meat to hold its own against a punchy sauce or strong accompanying flavours.Īlthough lamb became more popular in the 20 th century because sheep were reared and sold quickly to maximise profit, there’s no gastronomical reason why mutton doesn’t still deserve a place on your dinner table. Mutton offers all the benefits of lamb but, due to its age, it has had time to develop a richer flavour than its younger counterpart. Thankfully, you can buy mutton chops online right here at the Dorset Meat Company where quality, sustainability and animal welfare is assured. This might make you think that only young lambs are suitable for eating but the truth is that mutton has simply been forgotten as a result of misunderstanding and a bit of bad PR over the years. In the supermarkets you will be hard pressed to find mutton stacked on the shelves. Why Mutton Loin Chops Deserve A Place on the Menu We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
#Mutton chops full
From native breed flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range mutton is sourced from small, local, family run farms in Dorset and Wiltshire with the highest standards of animal welfare. We believe our mutton is truly outstanding. But with the help of the The Mutton Renaissance campaign supported by the Prince of Wales and Hugh Fearnley-Whittingstall, this delicious, great value meat is finding its way back into British kitchens. Mutton chops were a household staple for hundreds of years, considered superior in texture and flavour to lamb.Ĭhanges in farming and cooking led to mutton’s decline and for the last 50 years mutton has almost disappeared from our shops and restaurants. The extra age of mutton gives it a dark colour and extra fat producing a sought after characteristic flavour that is richer than lamb. Sheep farmers generally agree that shoulder of mutton is from sheep that are over 2 years old, whereas lamb is from animals that have been reared for 5 months.